• Fine and fruity
• Chardonnay
• Apogee (see label on the back of
  the bottle) Store in a cool cellar
• Served between 10°C and 12°C
• Farm poultries, vegetable noodles, french
  cow cheese (Saint-Marcellin)
• Receptions, parties, out to dinner, drink
  this wine only with nice & great people

Where is this wine from ?

Great Terroirs of Burgundy ,
are a mosaïc of parcels growing
upon open hillsides, where sun
warmly shines, designing many
wine identities. Typically french,
they go from very tannic and
powerful to extremely fine and
elegant wines in the most calcary
parcels.

Cultivation : This famous domaine has
been created by talented Agnès Paquet in
2000, is 10,5 hectars wide. No pesticide is
used. The vines are manually worked and
harvested.

Vinification: This vintage originates from
old vines, growing on a quite fresh terroir,
giving tension to the wine. Vinification and
ageing in oak barrels during 10 months and 4
months in tanks to fine the wine. Bottled
without any filtration.