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Description

TASTING NOTES
A lovely, easy-drinking wine with a nice crispness and a
smooth structure. Dark appearance with garnet tints
and an expressive nose of red fruit. Its supple and
fresh character on the palate will prove hard to resist.
FOOD & WINE PAIRING
This wine’s freshness and intense aromas make it the
perfect partner for a platter of charcuterie. Its rich
flavours and discreet tannins also work well with grilled
and roasted meats.
TERROIR, HARVESTING & WINEMAKING
Type of soils : Schist
Average parcel altitude : 330 metres
Grape varieties : 35% Cinsault, 25% Carignan, 20%
Grenache, 20% Syrah
Average yield: 30 hl/ha
Harvested by hand, sorted and fully de-stemmed
Grapes received by gravity
Separate vinification of parcels
Vats are temperature controlled by a cooling system
Punching of the cap
18-22 days maceration period
Pneumatic pressing
Ageing in vat